B- Outstanding bread, it does everything a baguette should do.
I- The chicken itself is extraordinary.
T- The even distribution of sauces, flavors, veggies and the amazing bread makes it extraordinary.
E- You are in one of the best cities in the south.

Rating by Travelchannel.com
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Zunzi's Express Take Out was made famous by one of its sandwiches winning the title of Regional Champ of the South through the Travel Channel's search of the Best Sandwich award.

Any local or visitor that has not yet enjoyed this mind-blowingly delicious sandwich is definitely missing something. Stop making excuses and plan a lunch date already! 

Seriously.


The famous sandwich, known as The Conquistador, has moist and succulent chicken served with lettuce and tomatoes on the most delicious, fresh baked bread.  THEN it is smothered with two tasty sauces.

The sandwich is not so large that you can't finish it on your own, but in truth, I've yet to finish one in one sitting. Which is kind of perfect since I absolutely love the treat of eating this twice in one day.

The only thing better than The Conquistador, is topping it with marinara sauce, sausage and parmesan cheese. And calling it The Godfather. It sounds like an awfully weird combination, but I assure you it is ridiculously good. 7

There are vegetarian options (anything with the grilled mushrooms is great!) and you can adjust the meal to suit your tastes because they make it right there in front of you.

Finding it can be a little tricky if you're looking for a full size restaurant. Zunzi's is essentially a small counter just inside the door of a brick building. You will usually know you are in the right place by the line down the sidewalk. Since it is just a take out service, you will have to plan where to eat. In the spirit of the South, you can always take your food a few blocks over to the cemetery and lunch with the dearly departed (a Southern tradition). If that is a little too weird, they do offer a few tables around the side of the building.

Parking in the area is pay-per-hour (though you never pay after 5pm or the weekends!!!)  and hours can be a bit tricky, so make sure they're open right away.

location: 108 E York St. Savannah, GA 31401 (downtown)
connect: Zunzi's
Hours:
(Mon-Sat) 11am-5pm
(Sun) Closed






 
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Last week, my friend Shawndra and I joined a group of people for an evening cemetery tour.  The Bonaventure After Hours tour is lead by Shannon Scott and begins after the group has been locked inside the gates of this historic cemetery.

Sounds like the beginning of a terrifying experience, but that is not at all what this is about. The city of Savannah has rules against telling ghost stories on its hallowed grounds so this tour is more of the history of the cemetery itself and the stories of the people that rest there.

We were lucky to tour during a beautiful night, just as the dark set in, giving the cemetery a truly beautiful glow. Shannon guided us around and gave insights to some of the more famous residents, as well  people he had relationships with. From eccentric millionaires to free-spirited children, there were engaging stories throughout the entire journey.

I highly recommend this experience to anyone that wants to experience the cemetery in a new way (since the gates close early, it is the only way to get in afterhours), or just wants to get a mini history of Savannah while visiting. In fact, you can schedule private tours just about any night of the week with your group of friends or family. And since this is not a scare-the-pants-off-you kind of experience, it is great for all ages and for people who are a little skittish.

Some general tips? Bring a flashlight. Especially if you do get a little jumpy in the dark. Even though the overall feeling is peaceful, the extra light will just make you feel better. Also, bring a camera. There will likely be a few sculpted statues you will want a picture of.

Cost: $30 per person for the public tour, call for details to schedule a private tour

Website: Bonaventure After Hours

Schedule: See website (above) for details


 
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These no-cook open-faced s'mores are crazy easy to throw together and will kick your craving for the summertime campfire staple.







ingredients.

1 sheet (4 crackers)  low-fat honey graham crackers
2 teaspoons hazelnut spread (like Nutella)
10 - 12 mini marshmallows

directions.


Break sheet of graham cracker in half . Spread 1 teaspoon of the hazelnut spread on each sheet. Top evenly with marshmallows. 

If you have a creme brulee torch, you can even toast the tops of the marshmallows for an authentic open-face s'mores experience. Tasty!

MAKES 1 SERVING 

entire recipe = 150 calories, 5g fat