Last week we got our first farm box from Berry Farms. Lots of fun options arrived in the box -- we opted for extra veggies instead of the bread.
We got a nice batch of salad tomatoes, jalapeno peppers, okra, bell peppers, banana peppers, a small eggplant, and a watermelon.
The watermelon is definitely a blast from the past --- a watermelon from my youth. Complete with a ton of seeds and an odd shape.
A box with a ton of fun options --- looking forward to making a bunch of recipes with these organic fruits and vegetables!
Interested in Berry Farms Farm Box? They service Savannah, the islands, and beyond. Check it out here
Not in Savannah but interested in finding a farm box? Check out the CSA site -- find your local farm box
Recipe to come soon!
B- Outstanding bread, it does everything a baguette should do.
I- The chicken itself is extraordinary.
T- The even distribution of sauces, flavors, veggies and the amazing bread makes it extraordinary.
E- You are in one of the best cities in the south.
Rating by Travelchannel.com
Zunzi's Express Take Out was made famous by one of its sandwiches winning the title of Regional Champ of the South through the Travel Channel's search of the Best Sandwich award. Any local
or visitor that has not yet enjoyed this mind-blowingly delicious sandwich is definitely missing something. Stop making excuses and plan a lunch date already! Seriously. The famous sandwich, known as The Conquistador,
has moist and succulent chicken served with lettuce and tomatoes on the most delicious, fresh baked bread. THEN it is smothered with two tasty sauces. The sandwich is not so large that you can't finish it on your own, but in truth, I've yet to finish one in one sitting. Which is kind of perfect since I absolutely love the treat of eating this twice in one day. The only thing better than The Conquistador, is topping it with
marinara sauce, sausage and parmesan cheese. And calling it The Godfather
. It sounds like an awfully weird combination, but I assure you it is ridiculously good. 7There are vegetarian options (anything with the grilled mushrooms is great!) and you can adjust the meal to suit your tastes because they make it right there in front of you. Finding it can be a little tricky if you're looking for a full size restaurant. Zunzi's is essentially a small counter just inside the door of a brick building. You will usually know you are in the right place by the line down the sidewalk. Since it is just a take out service, you will have to plan where to eat.
In the spirit of the South, you can always take your food a few blocks over to the cemetery and lunch with the dearly departed (a Southern tradition). If that is a little too weird, they do offer a few tables around the side of the building. Parking in the area is pay-per-hour (though you never pay after 5pm or the weekends!!!)
and hours can be a bit tricky, so make sure they're open right away. location
: 108 E York St. Savannah, GA 31401 (downtown) connect: Zunzi'sHours:
Last week, my friend Shawndra and I joined a group of people for an evening cemetery tour. The Bonaventure After Hours
tour is lead by Shannon Scott and begins after the group has been locked inside the gates of this historic cemetery.
Sounds like the beginning of a terrifying experience, but that is not at all what this is about. The city of Savannah has rules against telling ghost stories on its hallowed grounds so this tour is more of the history of the cemetery itself and the stories of the people that rest there.
We were lucky to tour during a beautiful night, just as the dark set in, giving the cemetery a truly beautiful glow. Shannon guided us around and gave insights to some of the more famous residents, as well people he had relationships with. From eccentric millionaires to free-spirited children, there were engaging stories throughout the entire journey.
I highly recommend this experience to anyone that wants to experience the cemetery in a new way (since the gates close early, it is the only way to get in afterhours), or just wants to get a mini history of Savannah while visiting. In fact, you can schedule private tours just about any night of the week with your group of friends or family. And since this is not a scare-the-pants-off-you kind of experience, it is great for all ages and for people who are a little skittish.
Some general tips? Bring a flashlight.
Especially if you do get a little jumpy in the dark. Even though the overall feeling is peaceful, the extra light will just make you feel better. Also, bring a camera
. There will likely be a few sculpted statues you will want a picture of.
Cost: $30 per person for the public tour, call for details to schedule a private tour
Website: Bonaventure After Hours
Schedule: See website (above) for details
Jazz’d Tapas Bar
is a really great swanky place located near the heart of City Market. It is fantastic for date nights, girls’ nights, and celebrations. At night there is often live jazz music and the atmosphere feels like nothing else in Savannah.
The menu is definitely eclectic with over 35 different tapas available. These slightly oversized-versions of appetizers are perfect for mixing, matching, and (most importantly) sharing! I am a huge fan of this trend, and if you haven’t experienced it yet, what are you waiting for?
The Tapas for Two
is a really great place to start for newbies. Each person in the pair gets to choose a salad or soup, four Tapas, and two desserts. Since the menu has so many great offerings, you may find yourself adding another tapas to your table, though you’ll be full enough that you will not need it.
I highly recommend the Black Bean Soup
and the Pesto Chopped Salad
for a starter-style choice. Both are a little different but a fun way to start the meal!
I’m always a fan of Chicken Lettuce Wraps
, and this dish has jalapenos, roasted red peppers, peanuts and topped with a red curry peanut sauce. Spicy, peanut-y, and tasty! The Chorizo Stuffed Mushrooms
are also a great choice. I love the goat cheese and smoky chorizo combination! But perhaps I just love chorizo, because the Chorizo Empanadas
are a favorite for sure.
There are lots of seafood (for those Pescatarians) and Vegetarian options, too. The Sesame Tuna
is a favorite of mine --- hands down! A must order for Ahi lovers.
Overall, it really is a great place for special occasions, happy hours ($4 Tapas Tinis!), and for starting a night out. Plan to visit soon! And order a few fun cocktails --- like the Plumsake Tini
and Watermelon Tini
! Top Shelf: Cuban Rubbed Beef Satays
These beef skewers are basted with a sweet jalapeno glaze that is really like no other. They’re also served alongside salted dried plantain strips – so good! location. 52 Barnard Street, Downtown near City Market connect. Jazz’d SavannahMenu.com VIP restaurant. Yes! $10 off Tapas for Two
Located in the heart of downtown Savannah, this dual level restaurant has a lot of character and history. My first experience with this space was during a ghost tour. Since then, it has played monthly host to gatherings up on the rooftop. The bar is over 300 years old and imported from England, by way of Central Station in New York City. It should absolutely be included on your next trip downtown for the atmosphere alone.
They have a high quality selection of beers and a variety of wines, as well as a simple but tasty menu. While I usually go for the atmosphere up on the rooftop level, I almost always grab a bite to eat as well. Popular choices for the group include the Plantation Crab Cakes
and their Crab Nachos.
Their sandwiches are also tasty, I prefer The “Drayton Street” Chicken Sandwich
with grilled chicken. They also offer several salads and tons of other dishes that will accompany your delectable drinks.
Make sure to check out their happy hour. They do have a few specials that they run between 4 – 7pm during the week.
From time to time the service can be slow, especially if a big tour group just arrived, but it’s a great stop for any bar crawl to just enjoy a drink, admire the atmosphere and carry on a conversation. The only other downer is that there seems to be a different bartender every time we go so it has been hard to build a repoire with anyone that works there. Top Shelf: Moroccan Chicken
This spiced-up chicken plate is something a little different than I normally find on the menus in Savannah. I love the sauce paired with this tasty protein. location:
9 Drayton Street, Downtown Savannah connect: Isaac’s Savannah Menu VIP member:
yes, free appetizer or dessert when you purchase two entrees
The long wait is finally over --- Greek Fest is here! For over 60 years, Savannah has been the home of St. Paul’s Greek Festival. With a long standing tradition of bringing all things Greek to the Victorian district.
This weekend (Thursday through Saturday) the event will sell thousands of desserts and tons of other Greek goodies!
I got to head over there yesterday and we sampled the gyro (amazing -- why would I be surprised at how authentic it tasted?!) and also the sampler plate which was loaded with Spanakopita, Dolmada, Meat Balls, and came with a Greek salad and a roll. (The Dinner version is also served with rice pilaf.)
Everything we tasted was really, really tasty, though the gyro definitely topped our list.
They also offer tons of pastries. Because some of these items were new to us, we got one of everything. And I am SO glad we did! Throughout the day we kept going back to our pastry package.
They were all very tasty though if you are only looking for one or two treats to try, here is my take on the pastries:
Baklava -- Traditional in flavor, flakey layers of filo with spices and pecans
Chocolate Walnut Triangles -- in the Baklava-style, but with chocolate and walnuts instead
Kataife -- A different looking treat, with a Baklava-filling but with shredded filo encompassing the deliciousness -- Tied for my favorite!
Pecan Queens - This was the sweetest of the treats but soooo yummy. It's a little filo basket with pecans and a sweet honey-syrup that reminded me of Maple syrup. A truly decadent treat.
Kourabiedes -- a butter cookie with powdered sugar. I imagine this would be divine with one of their coffees.
Koulourakia -- Another treat that would go well with coffee. I really enjoyed the simple pastry because it was not too sweet but it really was a great texture. Tied for my favorite!
There are LOTS of options at the Greek fest. Their little grocery store (Bakaliko) has a ton of Greek olives, oils, cheeses, and more. And the Market Place (Agora) had some fun items, too. There were some really pretty belly dancing-style outfits that I had my eye on.
There were lots of musical performances and dance troupes scheduled, too. Fun for the whole family, or for a lunch break. Just get their early so you don't miss out on the food!
Top Shelf: Gyro
As much as I LOVED the combination plate, the Gyro is good enough to get me to sneak back over to the festival before it ends.
connect: Greek Fest 2012location: 14 West Anderson Street, Savannah (Victorian District)Hours: Thursday - Saturday, 11 AM - 9PM
Let me start off by saying that this is my favorite BBQ restaurant. Not just in Savannah, but anywhere. And with good reason; it wins championships, people! Of course, championships are not the only things this little restaurant wins. They've been named the “Best of the Best in Barbecue Restaurants”, “Best Savannah BBQ”, “Best BBQ”, “Best Savannah BBQ Ribs”…… you get the picture.
We've pretty much tried the entire menu and have enjoyed everything we've tasted. We bring every visitor of ours to Wiley’s and usually start off with the Fried Pickles
or the Fried Okra
--- most of our northern visitors have never eaten a fried pickle, and lots have never even seen okra in person, making either a fun choice.
But southern starters are not why we talk up the place whenever we can, it is the barbecue! They have this amazing Better Than Sex BBQ Sauce
(in Original and in Extra Tingly), and when you dip, pour, dunk, smother any food item in it, it instantly becomes 100 times better. You can even buy the sauce separately, at the restaurant or at local Savannah shops. And when you pair it with the juicy, tender meats on the menu it is nothing short of divine. Choose from Pulled Pork, Beef Brisket, Chicken, Ribs,
and more. I highly recommend the Sampler Plate
so you and a friend can try a little bit of everything.
The sides are all really great, too. The ones we return to, time and time again? Mac & Cheese, Potato Salad, Red Beans and Rice, and Green Beans
. They have really great desserts as well, but don’t plan on having room to eat them. Just take one to go. They also offer daily specials. Try them. They are always great!
There are very few downers to this restaurant. They do have some odd hours, so make sure to check that they are going to be open before you head over. Also, you’ll find some of the side dishes are made with sort of a lot of oil or butter. The sides are very reasonably sized though, so I just leave the last bite or two at the bottom of each cup. Top Shelf: Side of Dutch Crust Sweet Potato Casserole
No joke, this is one of my all time favorite treats. I order it every time as one of my sides. I always save it for last to enjoy as a sort of dessert. It’s amazing and exactly what this dish is supposed to be. location:
4700 highway 80 (Whitemarsh Island) Savannah, GA 31410 connect: Wiley's Championship BBQ SavannahMenu.com VIP restaurant:
yes, buy two entrees and two beverages and receive a free appetizer or dessert up to $5
Photo Credit: John Carrington/Savannah Morning News
This year marked the 10th Annual Savannah International Food & Wine Festival at the St. Paul's Hellenic Center.
The event is known for bringing wines in from all over the world and offers a sampling of tasty dishes from area restaurants, all at a reasonable price. This year was no different. There were about 50 international wines and specialty foods from 15 local restaurants.
It was a great chance to try some of Savannah’s most popular eateries like Vic’s on the River and Sage, a trending restaurant that opened earlier this year. These two restaurants definitely had my favorite dishes of the event. I'm looking forward to hitting up (and reviewing!) these restaurants soon!
While great food and wine should be reason enough of a reason for me to go, there was the added benefit that all proceeds go to the Scholarship Fund and the many charities of the Philoptochos Society of the Greek Orthodox Church. The community of Savannah, local individuals in need, and victims of tragedy are a big focus of those charitable efforts.
In an effort to raise more funds, for the first time, the Festival held a silent auction from 4 – 6pm featuring romantic weekend getaways in the historic district and on Tybee Island, as well as fine jewelry, gift baskets, gift certificates, and more. The wide price range of items will allow every attendee to participate.
I had a lot of fun silently bidding away on everything from light margarita stuffed baskets to vases and jewelry and dog-friendly finds. While I mostly just helped to kick the fundraising up a notch, I did get to go home with a few items. And so did my lovely friend who joined me.
I will definitely return to this super fun event next year!
I absolutely love the fall, though in Savannah it is not for the same reasons I used to. Football returns, the weather cools (if we're lucky), and lots of annual local events are scheduled.
This past Wednesday I attended the Best of Savannah party hosted by Savannah Magazine, with the lovely local author Shawndra Russell
, for the second year in a row. First, I love any excuse to don a semi-fancy dress but I also love the chance to taste dishes from some of Savannah's best!
Everything we tasted this year was really great. From the corn bread crustini offered up by The Olde Pink House to the tasty chicken featured in sandwiches over at Zunzi's (who's Conquistador Sandwich was recently voted one of the Best Sandwiches in America
by Adam Richman and the Travel Channel). So yummy! In fact, the last person to get a sample of the Zunzi's chicken said the sauce was so good they could have served it over napkins and she would have eaten it!
There were tons of desserts as well. Loads of cupcakes, Gigi's you definitely have mastered the art of delicious, and Leopold's was there with samples of their famous ice creams.
For me the super surprising highlight of the event was Paul Kennedy Catering. I have not had any catering needs since I've arrived in Savannah (let's face it, I like to think I can cater my own parties), but if I ever do I am calling Paul.
Shawndra & I thought we had gotten to taste all the non-dessert items when we spotted PKC in the corner. They offered two dishes (thank you!) and both are something I would absolutely want to eat at anytime, anywhere. There was a a lettuce cup/wrap with a Caribbean flair, as well as a piece of white chocolate covered bacon topped with chopped nuts. An absolutely perfect blend of sweet and salty. I plan on making a version at home soon.
Thanks to Savannah Magazine for hosting this event, which I hope to attend every year I live here! I highly recommend attending it to find a few new loves in the city. And for the cost of a ticket, you not only get to taste all of the amazing foods, but you also get wine and select bottled beers and beverages, too. Already looking forward to next year's event!
Oh, and I adore the Photo Booths! So fun!
There are really too many reasons to love The Distillery
; the food, the beer selection, the atmosphere, and the events, not to mention their club. I have been a big fan of this place since we first walked through the door. And now, it is always on our "Must Do" list when we have visitors in town.
They have a really great, ever changing list of craft beers on tap and over 100 varieties of bottled beer available. If that isn’t enough to draw you in, the menu is fantastic, too!
There are lots of great appetizers to start you off. The Pretzel Treasures
(little pretzel nuggets served with two dips – cheese & mustard), Fried Pickles
(pickle spears served with honey jalapeno remoulade sauce), and the Distillery’s specialty Hog Hammers
(dinner size cuts of pork with your choice of delicious sauce) are all amazing ways to kick off your meal.
As a huge salad fan, I tend to check out this section first. While it is light on the options, the Savannah Chicken Salad
with blackened chicken made up for it. Big on taste and loaded with fun things (bacon, tomatoes, sweet potato fries, and cheese), this salad did not disappoint.
Other stand-out dishes include the Big Daddy’s Fish Tacos, Black Bean Burger,
and Houdini Chicken Sandwich
---- all great choices! This menu is really packed with options though, so do not feel tied to any one dish. I love The Distillery because I never feel like I have to order the-same-one-dish-I-like. I’ve yet to try everything on the menu, but I’m up for the challenge.
The only flaw I really have here is that the service is very hit or miss. Sometimes the servers are attentive and can answer your craft beer questions, while other times you might barely see your server. So plan on spending your time there, though the issue has been better recently. Top Shelf: Double Chocolate Deep Fried Moon Pie
If you only do one thing while you are in Savannah, go to The Distillery and get the Fried Moon Pie. The menu claims “there are no words to describe the awesomeness”, and they are not lying. Go there. Eat this. You’ll thank me. The best $6 you’ll ever spend. Local Alert:
If you are local (or travel to Savannah regularly) and love craft beer, it is definitely worth joining their Beer Club. Every month they offer their beer club members a night of beer tasting; four tickets to redeem for 5-oz. pours of any of the month’s featured brewery. The club is a reasonable $50. Keep in mind that it is a one-time-only fee for a lifetime membership. Plus it gives you a good excuse to frequent The Distillery! location
: 416 w. liberty street (downtown) connect: The Distillery SavannahMenu.com VIP restaurant
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