This year marked the 10th Annual Savannah International Food & Wine Festival at the St. Paul's Hellenic Center.
The event is known for bringing wines in from all over the world and offers a sampling of tasty dishes from area restaurants, all at a reasonable price. This year was no different. There were about 50 international wines and specialty foods from 15 local restaurants.
It was a great chance to try some of Savannah’s most popular eateries like Vic’s on the River and Sage, a trending restaurant that opened earlier this year. These two restaurants definitely had my favorite dishes of the event. I'm looking forward to hitting up (and reviewing!) these restaurants soon!
While great food and wine should be reason enough of a reason for me to go, there was the added benefit that all proceeds go to the Scholarship Fund and the many charities of the Philoptochos Society of the Greek Orthodox Church. The community of Savannah, local individuals in need, and victims of tragedy are a big focus of those charitable efforts.
In an effort to raise more funds, for the first time, the Festival held a silent auction from 4 – 6pm featuring romantic weekend getaways in the historic district and on Tybee Island, as well as fine jewelry, gift baskets, gift certificates, and more. The wide price range of items will allow every attendee to participate.
I had a lot of fun silently bidding away on everything from light margarita stuffed baskets to vases and jewelry and dog-friendly finds. While I mostly just helped to kick the fundraising up a notch, I did get to go home with a few items. And so did my lovely friend who joined me.
I will definitely return to this super fun event next year!