tomato eggplant rounds
1 large tomato, cut into 8 slices
1 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 cup shredded or grated Parmesan cheese
Preheat oven to 400 degrees. Spray a baking dish with nonstick spray.
Evenly lay out the eggplant slices, and top with tomato slices. Lightly spray with nonstick spray. Sprinkle with Italian seasoning, salt, and pepper. Bake until slightly browned, about 30 minutes. Sprinkle evenly with Parmesan cheese and broil until cheese is cooked.
MAKES 2 SERVINGS